Eating here is always a family experience.
We make your dinning experience
the perfect combination of style and taste
LOVE & PASSION
simply feeling it
To us love and passion are the key ingredients to any dish. We do what we do because food has always been a unifying factor creating friends and family.
We use only the best and freshest ingredients for anything you order. From our mix of imported Italian flour used to make our dough to the herbs we get fresh from our garden, we feel the great dishes start long before we start making your food.
We hand select a wide variety of wines from not only around the world, but we also find and offer the best local wines, grown and produced from less then 50 miles from here.
we are more artists than ordinary cooks
Gerardo Moceri, a native of Michigan, relocated to Arizona and 1998 to work with Chef Wiley at The Boulder’s Resort. Yearning to create culinary feasts that showcased more of his I >
Megan has been in Sedona for less then ad year but has grown up in northern Arizona. She come to Sedona from Gerardo’s Firewood Cafe in Payson. Megan does all the baking in the restaurants and is going to college for General Studies. When she is not working she enjoys spending time with her Golden Retriever and Dotson.
Brian is the Sous Chef at Gerardo’s Italian Kitchen. He comes to Sedona from Payson where he worked for Gerard at the Firewood Cafe location and enjoys cooking, eating, whiskey and football. He has been with Gerard on and off for the last 10 years and completed his culinary studies at Johnson and Wales in Denver, Colorado. Within that time he has also worked North in Phoenix and has been with the Roaring Fork in Scottsdale and in Austin, Texas.