Open Wednesday-Sunday • 4:30 PM to 9:00 PM

Gerardo's Italian KItchen
Gerardo's Italian KItchen
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Our Menu

This is the Full Menu available

 In House 4:30 to 9:00 PM

Sorry, we do not accept reservations. 

All seating is first come, first serve



LE PIZZE ROSSE (Wood Fired Oven Pizzas with fresh pizza sauce)

Wood Fired 12" Individual Size Pizzas with our fresh pizza sauce

Margherita

17

 Fresh basil, handmade mozzarella, and pizza sauce

Vesuvio

20

pizza sauce with fresh basil, a little fresh mozzarella, and topped with burrata cheese and calabrian chilis

Quattro Stagioni

21

mozzarella, pizza sauce, prosciutto, artichoke hearts, mushrooms, kalamata olives

Carnivora (Meat Lovers)

23

mozzarella, pizza sauce, homemade fennel sausage, Italian ham, pepperoni

Vegetariana

20

fresh mozzarella, pizza sauce, roasted red peppers, grilled asparagus, and roasted zucchini and yellow squash

G's 'Nduja

19

fiery salami spread, fresh ricotta cheese, light mozzarella, parmesan cheese, pizza sauce, extra virgin olive oil

Diavola

20

handmade mozzarella, pizza sauce, spicy calabrese soppressata, basil

Salsiccia

21

Mozzarella, pizza sauce, homemade fennel sausage, caramelized onions, shaved aged provolone

Acciughe

18

anchovies, a little fresh mozzarella, and oregano, kalamata olives and extra virgin olive oil

marinara

16

(Vegan) pizza sauce, oregano, extra virgin olive oil, garlic

capricciosa

21

italian ham, mushrooms, artichoke hearts, olives and pizza sauce

Soppressata

19

dry italian salami, goat cheese, handmade mozzarella, and pizza sauce and extra virgin olive oil


PIZZE BIANCHE (Without Pizza Sauce)

Burrata

21

handmade mozzarella, basil, topped with Niman Ranch prosciutto, burrata cheese, baby arugula, balsamic vinegar glaze and extra virgin olive oil

Sedona White

20

fontina cheese,  fresh wild mushrooms, topped with baby arugula and tossed in lemon oil (add white tru昀le oil $4)

Pesto

21

homemade basil pesto sauce, sun dried tomatoes, roasted pine nuts, goat cheese, handmade mozzarella

mortadella & Pistacchio

23

handmade mozzarella, cherry tomatoes, ricotta, parmesan cheese, topped with mortadella and homemade pesto pistachio

TRIFECTA (Wood fired oven special stuffed pizza dough)

The Trifecta is our mix of a Pizza and a Calzone. It is made like a pizza, but then we fold three ends to the center to create a top, and then bake it in our wood-burning oven.

Carne

23

Soppressata, Spicy Salami, Pepperoni Topped and baked with pizza sauce

Rapini

21

 Rapini, Homemade Fennel Sausage, Ricotta baked with pizza sauce

Gamberi

26

 Shrimp, Goat cheese, Grilled Asparagus, Balsamic Glaze with NO PIZZA SAUCE

Funghi

21

Oven Roasted Shiitake, Cremini, and Button mushroom mix, Fontina cheese, and Italian Ham with NO PIZZA SAUCE

ANTIPASTI (Appetizers)

burrata e pomodorini

15

heirloom cherry tomatoes, pugliese burrata, extra virgin olive oil, red sea salt, balsamic glaze

Fritto di Calamari (Calamari)

16

wild caught calamari lightly breaded and flash fried, served with our marinara sauce and housemade roasted garlic aioli

Coccoli

18

fried dough tossed in herb butter sprinkle with red sea salt, served with Niman Ranch prosciutto and burrata cheese

PANE FATTO IN CASA (Housemade bread)

Panne all' aglio

8

our freshly baked bread wood fired garlic bread served with marinara sauce (add mozzarella $1)

INSALATE (Salads)

Sardegna

15

Fresh mixed greens (aquaponic grown) aquaponic grown), fregola ( toasted cous cous ), cucumbers,  red onions, Sardinian feta cheese, roasted red peppers, artichoke hearts, kalamata olives, heirloom cherry tomatoes, Italian vinaigrette 

Cardini (Caesar)

14

 fresh romaine hearts (aquaponic grown), parmesan cheese, and croutons with our homemade caesar dressing 

piemonte

16

Piedmont $16

fresh mixed greens, fennel, candied pecans, green apple, gorgonzola (Piedmont), dried cherries, crispy pancetta (Italian style bacon), balsamic vinaigrette

DOLCE-DESSERTS

SICILIAN CANNOLI

HOUSE MADE CANNOLI CREAM, CANNOLI SHELL DIPPED IN CHOCOLATE AND PISTACHIO (3 MINI CANNOLI PER ORDER)

TIRAMISU

Mascarpone cheese, lady fingers, espresso 

GELATO

Gelato of the day. Ask your server for details

DAILY SPECIAL DESSERT

ASK YOUR SERVER FOR DETAILS

PASTA FRESCA

Sicilian Busiate alla Norma

24

Fresh housemade pasta, eggplant, 

San Marzano tomatoes, basil, extra virgin olive oil


TAGLIATELLE ALA BOLOGNESE

24

slow braised Tres Hermanas Ranch grass fed bolognese and fresh flat ribbon pasta in tomato basil sauce. (gluten free pasta available +$2)

Linguine con Gamberi

28

sauteed wild caught shrimp, tossed in our white wine lemon garlic butter sauces, served over handmade linguine pasta with a touch of chili flakes

Mamma Pearl's Ravioli Florentine

26

Handmade ravioli filled with spinach and ricotta,

 tossed in a san marzano tomato sauce


* PLEASE NO SUBSTITUTE OR SPECIAL ORDERS.* 

“We can not provide the quality of service you expect since custom orders can slow down the order for the entire dinner party.”


No separate checks 

18% gratuity for parties of 6 or more 


Maximum time at the table: 90 Minutes so others can be served

*Disclaimer

Although our menu items are made, prepared, and cooked on dedicated equipment and surfaces, we cannot guarantee that menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu. 


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Grazie!

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Gerardo's Italian KItchen

Copyright © 2023 Gerardo's Italian KItchen - All Rights Reserved.

Open 4:30 to 9, Weds to Sun

Wednesday - Sunday: 4:30 PM - 9:00 PM

Monday & Tuesday - Closed


We do not take reservations.

Seating is first come, first serve.

 

TO GO Orders: We fill to go orders in 30 minute increments. Call 928-862-4009 to place order after 4PM.