Open Wednesday-Sunday • 4:30 PM to 9:00 PM
Open Wednesday-Sunday • 4:30 PM to 9:00 PM
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This is the Full Menu available
In House 4:30 to 9:00 PM
Sorry, we do not accept reservations.
All seating is first come, first serve
Wood Fired 12" Individual Size Pizzas with our fresh pizza sauce
Fresh basil, handmade mozzarella, and pizza sauce
pizza sauce with fresh basil, a little fresh mozzarella, and topped with burrata cheese and calabrian chilis
mozzarella, pizza sauce, prosciutto, artichoke hearts, mushrooms, kalamata olives
mozzarella, pizza sauce, homemade fennel sausage, Italian ham, pepperoni
fresh mozzarella, pizza sauce, roasted red peppers, grilled asparagus, and roasted zucchini and yellow squash
fiery salami spread, fresh ricotta cheese, light mozzarella, parmesan cheese, pizza sauce, extra virgin olive oil
handmade mozzarella, pizza sauce, spicy calabrese soppressata, basil
Mozzarella, pizza sauce, homemade fennel sausage, caramelized onions, shaved aged provolone
anchovies, a little fresh mozzarella, and oregano, kalamata olives and extra virgin olive oil
(Vegan) pizza sauce, oregano, extra virgin olive oil, garlic
italian ham, mushrooms, artichoke hearts, olives and pizza sauce
dry italian salami, goat cheese, handmade mozzarella, and pizza sauce and extra virgin olive oil
handmade mozzarella, basil, topped with Niman Ranch prosciutto, burrata cheese, baby arugula, balsamic vinegar glaze and extra virgin olive oil
fontina cheese, fresh wild mushrooms, topped with baby arugula and tossed in lemon oil (add white tru昀le oil $4)
homemade basil pesto sauce, sun dried tomatoes, roasted pine nuts, goat cheese, handmade mozzarella
handmade mozzarella, cherry tomatoes, ricotta, parmesan cheese, topped with mortadella and homemade pesto pistachio
The Trifecta is our mix of a Pizza and a Calzone. It is made like a pizza, but then we fold three ends to the center to create a top, and then bake it in our wood-burning oven.
Soppressata, Spicy Salami, Pepperoni Topped and baked with pizza sauce
Rapini, Homemade Fennel Sausage, Ricotta baked with pizza sauce
Shrimp, Goat cheese, Grilled Asparagus, Balsamic Glaze with NO PIZZA SAUCE
Oven Roasted Shiitake, Cremini, and Button mushroom mix, Fontina cheese, and Italian Ham with NO PIZZA SAUCE
heirloom cherry tomatoes, pugliese burrata, extra virgin olive oil, red sea salt, balsamic glaze
wild caught calamari lightly breaded and flash fried, served with our marinara sauce and housemade roasted garlic aioli
fried dough tossed in herb butter sprinkle with red sea salt, served with Niman Ranch prosciutto and burrata cheese
our freshly baked bread wood fired garlic bread served with marinara sauce (add mozzarella $1)
Fresh mixed greens (aquaponic grown) aquaponic grown), fregola ( toasted cous cous ), cucumbers, red onions, Sardinian feta cheese, roasted red peppers, artichoke hearts, kalamata olives, heirloom cherry tomatoes, Italian vinaigrette
fresh romaine hearts (aquaponic grown), parmesan cheese, and croutons with our homemade caesar dressing
fresh mixed greens, fennel, candied pecans, green apple, gorgonzola (Piedmont), dried cherries, crispy pancetta (Italian style bacon), balsamic vinaigrette
HOUSE MADE CANNOLI CREAM, CANNOLI SHELL DIPPED IN CHOCOLATE AND PISTACHIO (3 MINI CANNOLI PER ORDER)
Mascarpone cheese, lady fingers, espresso
Gelato of the day. Ask your server for details
ASK YOUR SERVER FOR DETAILS
Fresh housemade pasta, eggplant,
San Marzano tomatoes, basil, extra virgin olive oil
slow braised Tres Hermanas Ranch grass fed bolognese and fresh flat ribbon pasta in tomato basil sauce. (gluten free pasta available +$2)
sauteed wild caught shrimp, tossed in our white wine lemon garlic butter sauces, served over handmade linguine pasta with a touch of chili flakes
Handmade ravioli filled with spinach and ricotta,
tossed in a san marzano tomato sauce
* PLEASE NO SUBSTITUTE OR SPECIAL ORDERS.*
“We can not provide the quality of service you expect since custom orders can slow down the order for the entire dinner party.”
No separate checks
18% gratuity for parties of 6 or more
Maximum time at the table: 90 Minutes so others can be served
Although our menu items are made, prepared, and cooked on dedicated equipment and surfaces, we cannot guarantee that menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Gerardo's Italian KItchen
Copyright © 2023 Gerardo's Italian KItchen - All Rights Reserved.
Open 4:30 to 9, Weds to Sun
Wednesday - Sunday: 4:30 PM - 9:00 PM
Monday & Tuesday - Closed
We do not take reservations.
Seating is first come, first serve.
TO GO Orders: We fill to go orders in 30 minute increments. Call 928-862-4009 to place order after 4PM.