Open Wednesday-Sunday • 4:30 to 9:00 PM
Open Wednesday-Sunday • 4:30 to 9:00 PM
Authentic Wood Fired 12" Individual Size Pizzas with our fresh pizza sauce
Fresh basil, handmade mozzarella, and pizza sauce
pizza sauce with fresh basil, a little fresh mozzarella, and topped with burrata cheese and calabrian chilis
mozzarella, pizza sauce, prosciutto, artichoke hearts, mushrooms, kalamata olives
mozzarella, pizza sauce, homemade fennel sausage, ham, pepperoni, salami
fresh mozzarella, pizza sauce, roasted red peppers, mushrooms, artichoke hearts, roasted cherry tomatoes and fresh basil
fiery salami spread, fresh ricotta cheese, light mozzarella, parmesan cheese, pizza sauce, extra virgin olive oil
handmade mozzarella, pizza sauce, spicy calabrese soppressata, basil
Mozzarella, pizza sauce, homemade fennel sausage
anchovies, a little fresh mozzarella, and oregano, kalamata olives and extra virgin olive oil
(Vegan) pizza sauce, oregano, extra virgin olive oil, garlic
italian ham, mushrooms, artichoke hearts, olives and pizza sauce
dry italian salami, goat cheese, handmade mozzarella, and pizza sauce and extra virgin olive oil
Thick pizza with pizza sauce, mozzarella and your choice of two toppings
Toppings - Pick TWO
prosciutto, fennel sausage, pepperoni, salami, roasted cherry tomatoes, nedja (fiery salami spread), soppressata, roasted red peppers, italian ham, mushrooms, artichoke hearts, kalamata olives
handmade mozzarella, garlic, roasted cherry tomatoes, topped with Niman Ranch prosciutto, burrata cheese, baby arugula, balsamic vinegar glaze and extra virgin olive oil
extra virgin olive oil, fresh wild mushrooms, handmade mozzarella, Vermont white cheddar, topped with baby arugula and tossed in lemon oil (add white tru昀le oil $4)
homemade basil pesto sauce, roasted chicken, roasted pine nuts, goat cheese, handmade mozzarella
extra virgin olive oil, handmade mozzarella, thin roasted potatoes, goat cheese, Niman Ranch prosciutto, baby arugula, lemon oil
handmade mozzarella, cherry tomatoes, ricotta, parmesan cheese, topped with mortadella and homemade pesto pistachio
Soppressata, salami, pepperoni, mozzarella, ricotta, & provolone. Topped and baked with pizza sauce
homemade fennel sausage, rapini, mozzarella, ricotta ,provolone, topped and baked with pizza sauce
Mozzarella, ricotta, parmesan, & provolone
(Add baked with pizza sauce 1-)
heirloom cherry tomatoes, pugliese burrata, extra virgin olive oil, red sea salt, balsamic glaze
wild caught calamari lightly breaded and flash fried, served with our marinara sauce and housemade roasted garlic aioli
fried dough tossed in herb butter sprinkle with red sea salt, served with Niman Ranch prosciutto and burrata cheese
our freshly baked bread wood fired garlic bread served with marinara sauce (add mozzarella $1)
piesmontese style breadsticks, marinated kalamata olives
served with extra virgin olive oil
Fresh mixed greens (aquaponic grown) cucumbers, red onions, feta cheese, roasted red peppers, artichoke hearts, kalamata olives, and cherry tomatos, tossed with Italian dressing
fresh romaine hearts (aquaponic grown), parmesan cheese, and croutons with our homemade caesar dressing
fresh mixed greens, fennel, candied pecans, green apple, gorgonzola, dried cherries, balsamic vinaigrette
HOUSE MADE CANNOLI CREAM, CANNOLI SHELL DIPPED IN CHOCOLATE AND PISTACHIO (3 MINI CANNOLI PER ORDER)
Mascarpone cheese, lady fingers, espresso
Vanilla, Dark Chocolate, Sea Salt Caramel, & Blood Orange Sorbet
ASK YOUR SERVER FOR DETAILS
“Gerardoʼs Italian Kitchen prides itself in being a family owned Italian Restaurant using old world recipes and being a proud ambassador of the Slow Food Movement. ”
PLEASE * PLEASE NO SUBSTITUTE OR SPECIAL ORDERS.*
“We can not provide the quality of service you expect since custom orders can slow down the order for the entire dinner party.”
No separate checks- -18% gratuity for parties of 6 or more
Although our menu items are made, prepared, and cooked on dedicated equipment and surfaces, we cannot guarantee that menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Grazie!
Copyright © 2022 Gerardo's Italian KItchen - All Rights Reserved.
Open 4:30 to 9, Weds to Sun