Open Wednesday-Sunday • 4:30 to 9:00 PM

Gerardo's Italian KItchen
Gerardo's Italian KItchen
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LE PIZZE ROSSE (Wood Fired Oven Pizzas with fresh pizza sauce)

Authentic Wood Fired 12" Individual Size Pizzas with our fresh pizza sauce

Margherita

17

 Fresh basil, handmade mozzarella, and pizza sauce

Vesuvio

21

pizza sauce with fresh basil, a little fresh mozzarella, and topped with burrata cheese and calabrian chilis

Quattro Stagioni

21

mozzarella, pizza sauce, prosciutto, artichoke hearts, mushrooms, kalamata olives

Carnivora (Meat Lovers)

23

mozzarella, pizza sauce, homemade fennel sausage, ham, pepperoni, salami

Vegetariana

20

fresh mozzarella, pizza sauce, roasted red peppers, mushrooms, artichoke hearts, roasted cherry tomatoes and fresh basil

G's 'Nduja

19

fiery salami spread, fresh ricotta cheese, light mozzarella, parmesan cheese, pizza sauce, extra virgin olive oil

Diavola

20

handmade mozzarella, pizza sauce, spicy calabrese soppressata, basil

Salsiccia

19

Mozzarella, pizza sauce, homemade fennel sausage

Acciughe

18

anchovies, a little fresh mozzarella, and oregano, kalamata olives and extra virgin olive oil

marinara

16

(Vegan) pizza sauce, oregano, extra virgin olive oil, garlic

capricciosa

21

italian ham, mushrooms, artichoke hearts, olives and pizza sauce

Soppressata

19

dry italian salami, goat cheese, handmade mozzarella, and pizza sauce and extra virgin olive oil

TRADITIONAL Sicilian Pizza

26

Thick pizza with pizza sauce, mozzarella and your choice of two toppings


Toppings - Pick TWO

prosciutto, fennel sausage, pepperoni, salami, roasted cherry tomatoes, nedja (fiery salami spread), soppressata, roasted red peppers, italian ham, mushrooms, artichoke hearts, kalamata olives 


PIZZE BIANCHE (Without Pizza Sauce)

Burrata

21

handmade mozzarella, garlic, roasted cherry tomatoes, topped with Niman Ranch prosciutto, burrata cheese, baby arugula, balsamic vinegar glaze and extra virgin olive oil

Sedona

20

extra virgin olive oil, fresh wild mushrooms, handmade mozzarella, Vermont white cheddar, topped with baby arugula and tossed in lemon oil (add white tru昀le oil $4)

Pesto

21

homemade basil pesto sauce, roasted chicken, roasted pine nuts, goat cheese, handmade mozzarella

Liguria

21

extra virgin olive oil, handmade mozzarella, thin roasted potatoes, goat cheese, Niman Ranch prosciutto, baby arugula, lemon oil

mortadella & Pistacchio

23

handmade mozzarella, cherry tomatoes, ricotta, parmesan cheese, topped with mortadella and homemade pesto pistachio

CALZONI (Wood fired oven stuffed pizza dough)

Salumi

22

Soppressata, salami, pepperoni, mozzarella, ricotta, & provolone. Topped and baked with pizza sauce

Rapini

20

homemade fennel sausage, rapini, mozzarella, ricotta ,provolone, topped and baked with pizza sauce

Formaggio

17

 Mozzarella, ricotta, parmesan, & provolone

(Add baked with pizza sauce 1-)

ANTIPASTI (Appetizers)

burrata e pomodorini

15

heirloom cherry tomatoes, pugliese burrata, extra virgin olive oil, red sea salt, balsamic glaze

Fritto di Calamari (Calamari)

16

wild caught calamari lightly breaded and flash fried, served with our marinara sauce and housemade roasted garlic aioli

Coccoli

18

fried dough tossed in herb butter sprinkle with red sea salt, served with Niman Ranch prosciutto and burrata cheese

PANE FATTO IN CASA (Housemade bread)

Panne all'aglio

8

our freshly baked bread wood fired garlic bread served with marinara sauce (add mozzarella $1)

Grissini

7

piesmontese style breadsticks, marinated kalamata olives

House Focaccia

8

served with extra virgin olive oil

INSALATE (Salads)

Mediterranea

15

Fresh mixed greens (aquaponic grown) cucumbers, red onions, feta cheese, roasted red peppers, artichoke hearts, kalamata olives, and cherry tomatos, tossed with Italian dressing

Cesare (Caesar)

14

 fresh romaine hearts (aquaponic grown), parmesan cheese, and croutons with our homemade caesar dressing 

TOSCANA

16

fresh mixed greens, fennel, candied pecans, green apple, gorgonzola, dried cherries, balsamic vinaigrette

DOLCE-DESSERTS

SICILIAN CANNOLI

HOUSE MADE CANNOLI CREAM, CANNOLI SHELL DIPPED IN CHOCOLATE AND PISTACHIO (3 MINI CANNOLI PER ORDER)

TIRAMISU

Mascarpone cheese, lady fingers, espresso 

GELATO

Vanilla, Dark Chocolate, Sea Salt Caramel, & Blood Orange Sorbet

DAILY SPECIAL DESSERT

ASK YOUR SERVER FOR DETAILS

“Gerardoʼs Italian Kitchen prides itself in being a family owned Italian Restaurant using old world recipes and being a proud ambassador of the Slow Food Movement. ”


PLEASE * PLEASE NO SUBSTITUTE OR SPECIAL ORDERS.*


“We can not provide the quality of service you expect since custom orders can slow down the order for the entire dinner party.”


No separate checks- -18% gratuity for parties of 6 or more

*Disclaimer

Although our menu items are made, prepared, and cooked on dedicated equipment and surfaces, we cannot guarantee that menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu. 


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Grazie!

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Gerardo's Italian KItchen

Copyright © 2022 Gerardo's Italian KItchen - All Rights Reserved.

Open 4:30 to 9, Weds to Sun

Open Weds-Sun 4:30 to 9