Open Wednesday-Sunday with social distancing 4 to 9:30 PM

Gerardo's Italian KItchen
  • Home
  • Menu
  • Wine
  • Sustainability
  • Events
  • About Us
  • Contact Us
  • Catering
    • Home
    • Menu
    • Wine
    • Sustainability
    • Events
    • About Us
    • Contact Us
    • Catering

Gerardo's Italian KItchen

  • Home
  • Menu
  • Wine
  • Sustainability
  • Events
  • About Us
  • Contact Us
  • Catering

Our Menu

Full Menu available In House 4 to 9:30 PM


To Go,Take Out Orders from 7 to 8:30 PM limited to Salads, Appetizers, Specialty Pizzas and Calzones 

(NO Pasta Fresca Dishes during this period)

image30
Le Pizze (Wood Fired Oven Pizzas)
image31
Antipasti (Appetisers)
image32
Insalate (Salads)
image33
Calzoni (Wood Fired Oven Stuffed Pizza Dough)
image34
Pasta Fresca (Homemade Pasta)
image35
DOLCE (Desserts)

LE PIZZE ROSSE (Wood Fired Oven Pizzas with fresh pizza sauce)

Authentic Wood Fired 12" Pizzas with our fresh pizza sauce

Paradiso

13

Mozzarella cheese and tomato sauce

Margherita

14

 Fresh basil, handmade mozzarella, and pizza sauce

Vegetariana

19

 Roasted red peppers, artichoke hearts, mushrooms, fresh spinach, roasted cherry tomato, caramelized onions, mozzarella, and pizza  sauce

Quattro Stagioni

20

 Niman Ranch prosciutto, mushrooms, artichoke hearts, kalamata olives, mozzarella cheese, and pizza sauce

Diavola

19

 Spicy calabrese soppressata, roasted cherry tomatoes, basil, handmade mozzarella cheese, and pizza sauce

G's 'Nduja

19

 Our fiery salami spread, fresh ricotta cheese, parmesan cheese, light mozzarella, pizza sauce topped with extra virgin olive oil 

Carnivora (Meat Lovers)

22

 Homemade sausage, ham, pepperoni, salami, mozzarella cheese, and pizza sauce

Salsiccia

16

Mozzarella, pizza sauce, homemade fennel sausage

Authentic Sicilian THICK Style Pizza

22

Comes with pizza sauce and mozzarella cheese and choice of TWO Toppings


PIZZE BIANCHE (Without Pizza Sauce)

Sedona

19

 

Ricotta-parmesan cream sauce, fresh wild mushrooms, fresh basil, fire-roasted tomatoes, and Vermont white cheddar cheese. Topped with baby arugula tossed in lemon oil (

Add white truffle oil 4-)

Burrata

20

Light mozzarella, roasted cherry tomatoes, Niman Ranch prosciutto, garlic, arugula, burrata cheese, balsamic glaze, fresh black pepper, and extra virgin olive oil

Bianca

16

Sliced heirloom tomatos, housemade mozzella, baby arugula, extra virgin olive oil

Pesto

19

homemade basil pesto sauce, roasted chicken, roasted cherry tomatoes, pine nuts, goat cheese, light mozzarella cheese


CONDIMENTI (Toppings)

VERDURE (Veggies)

2

 Caramelized Onions, Mushrooms, Fresh Basil, Fresh Spinach, Roasted Cherry Tomatoes, Roasted Red Peppers, Kalamata Olives, Artichoke Hearts, Fresh Arugula

CARNI (Meats)

3

 Pepperoni, Anchovies, Ham, Bacon, Niman Ranch Prosciutto, Roasted Chicken, Meatballs, Soppressata, Sausage

FORMAGGIO (Cheeses)

2

 Goat, Feta, Ricotta, Extra Mozzarella Cheese

ANTIPASTI (Appetizers)

Fritto di Calamari (Calamari)

14

 Wild caught calamari, lightly breaded and flash fried. Served with a made-from-scratch, hot marinara and roasted garlic aioli

Coccoli

14

 Fried dough tossed in herb butter sprinkled with red sea salt. Served with Niman Ranch prosciutto and buratta cheese

Fresh Mozzarella Caprese

13

 Hand-made mozzarella cheese, fresh basil, and vine-ripened tomatoes, seasoned with extra virgin olive oil and red sea salt

Cozze con crostini (Mussels)

16

 1 lb. of East Coast blue lip mussels sautéed in a white wine, garlic, lemon, and butter sauce. Served with wood-fired rustic bread

Pane all'aglio (Homemade Garlic Bread with Marinara)

8

Add Mozzarella cheese 1-

Tres Hermanas Ranch Meatballs

15

 Baked in a tomato basil sauce, fresh mozzarella cheese and side of garlic bread (3 meatballs)

INSALATE (Salads)

Cesare (Caesar)

12

 Fresh romaine hearts, parmesan cheese, and croutons with our homemade caesar dressing (Smaler Ceasar 6-)





Mediterranea (GF)

14

 Fresh romaine hearts, cucumbers, red onions, feta cheese, red roast peppers, artichoke hearts, kalamata olives, and fresh tomatoes tossed with Italian dressing

Toscana (GF)

15

 Mixed greens, bacon, green apples, dried cherries, fresh fennel, gorgonzola, diced tomatoes, candied pecans, tossed in balsamic vinaigrette




Small Caesar

6

Fresh romaine hearts, parmesan cheese and croutons with our homemade caesar dressing


Insalata Mista

6

 Mixed greens, kalamata olives, artichoke hearts, roasted red peppers, diced tomatoes, and cucumbers with Italian dressing

HOUSE FOCACCIA

5

Served with extra virgin olive oil

Add to any Salad

Chicken 8-  Shrimp 10-

CALZONI (Wood fired oven stuffed pizza dough)

Siciliano

20

Soppressata, salami, pepperoni, mozzarella, ricotta, & provolone. Topped and baked with pizza sauce

Rapini

18

 Homemade Italian sausage, rapini, ricotta, provolone, & mozzarella. Topped and baked with pizza sauce

Calzone di Formaggio

14

 Mozzarella, ricotta, parmesan, & provolone

(Add baked with pizza sauce 1-)

PASTA FRESCA (Homemade Pasta)

Mama Pearl's Ravioli Florentine (Made Fresh Daily)

18.5

 Handmade spinach and ricotta ravioli, fire-roasted cherry tomatoes in our white wine herb butter sauce, and shaved ricotta salata

Linguine con Gamberi (Shrimp Scampi)

24

 Sautéed wild-caught shrimp, white wine, lemon, garlic, and butter sauce served on handmade linguine pasta

Lasagna (Vinci Grassi)

24

 Tres Hermanas Ranch grass-fed beef bolognese, layered in fresh handmade pasta, ricotta, and mozzarella cheese, baked to order in a cast iron skillet

Tagliatelle alla Bolognese

23

Slow braised Tres Hermanas Ranch grass-fed beef bolognese and fresh flat ribbon pasta in tomato basil sauce

Rigatoni al Pomodoro e Basilico

18

Small handmade rigatoni in our tomato basil sauce

(Add Shrimp 10- Chicken 8-

Fresh Vegetables 8- Sausage 6-)

(Gluten Free Pasta Available 2-)

Rollatine de Melazana

23

Panko-crusted baked eggplant, stuffed with ricotta & parmesan cheese filling. Served with homemade cavatelli pasta in a tomato basil sauce

Pollo Parmigiana ala Siciliana

24

Panko-crusted natural chicken breast topped with handmade fresh mozzarella, roasted tomatoes and homemade Florentine ravioli in a tomato basil sauce

DOLCE-DESSERTS

SICILIAN CANNOLI

8.5

HOUSE MADE CANNOLI CREAM, CANNOLI SHELL DIPPED IN CHOCOLATE AND PISTACHIO (3 MINI CANNOLI PER ORDER)

TIRAMISU

8.5

Mascarpone cheese, lady fingers, espresso 

GELATO

8.5

Vanilla, Dark Chocolate, Sea Salt Caramel, & Blood Orange Sorbet

DAILY SPECIAL DESSERT

ASK YOUR SERVER FOR DETAILS

*Disclaimer

Although our menu items are made, prepared, and cooked on dedicated equipment and surfaces, we cannot guarantee that menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu. 


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Grazie!

  • Home
  • Menu
  • Wine
  • Sustainability
  • Events
  • About Us
  • Contact Us
  • Catering

Gerardo's Italian KItchen

Copyright © 2021 Gerardo's Italian KItchen - All Rights Reserved.

Powered by GoDaddy Website Builder

TO GO TAKE OUT MENU LIMTED 7 TO 8:30 PM

Full Menu available

In House 4 to 9:30 PM 


To Go,Take Out Orders

from 7 to 8:30 PM limited to Salads, Appetizers, Specialty Pizzas and Calzones 

(NO Pasta Fresca Dishes during this period)


TAKE OUT ORDERING PROCEDURE

We would like you to know ahead of time that we prepare and plate up your food to go when you arrive at our establishment in order to maintain maximum freshness and quality. Your patience is appreciated.

 Grazie  Gerardo's