Our Menu

Mozzarella cheese and tomato sauce

 Fresh basil, handmade mozzarella, and pizza sauce

 Roasted red peppers, artichoke hearts, mushrooms, fresh spinach, roasted cherry tomato, caramelized onions, mozzarella, and pizza  sauce

 Niman Ranch prosciutto, mushrooms, artichoke hearts, kalamata olives, mozzarella cheese, and pizza sauce

 Spicy calabrese soppressata, roasted cherry tomatoes, basil, handmade mozzarella cheese, and pizza sauce

 Our fiery salami spread, fresh ricotta cheese, parmesan cheese, light mozzarella, pizza sauce topped with extra virgin olive oil 

 Homemade sausage, ham, pepperoni, salami, mozzarella cheese, and pizza sauce

Mozzarella, pizza sauce, homemade fennel sausage

Comes with pizza sauce and mozzarella cheese and choice of TWO Toppings

Ricotta-parmesan cream sauce, fresh wild mushrooms, fresh basil, fire-roasted tomatoes, and Vermont white cheddar cheese. Topped with baby arugula tossed in lemon oil (

Add white truffle oil 4-)

Light mozzarella, roasted cherry tomatoes, Niman Ranch prosciutto, garlic, arugula, burrata cheese, balsamic glaze, fresh black pepper, and extra virgin olive oil

Sliced heirloom tomatos, housemade mozzella, baby arugula, extra virgin olive oil

homemade basil pesto sauce, roasted chicken, roasted cherry tomatoes, pine nuts, goat cheese, light mozzarella cheese

 Caramelized Onions, Mushrooms, Fresh Basil, Fresh Spinach, Roasted Cherry Tomatoes, Roasted Red Peppers, Kalamata Olives, Artichoke Hearts, Fresh Arugula

 Pepperoni, Anchovies, Ham, Bacon, Niman Ranch Prosciutto, Roasted Chicken, Meatballs, Soppressata, Sausage

 Goat, Feta, Ricotta, Extra Mozzarella Cheese

 Wild caught calamari, lightly breaded and flash fried. Served with a made-from-scratch, hot marinara and roasted garlic aioli

 Fried dough tossed in herb butter sprinkled with red sea salt. Served with Niman Ranch prosciutto and buratta cheese

 Hand-made mozzarella cheese, fresh basil, and vine-ripened tomatoes, seasoned with extra virgin olive oil and red sea salt

 1 lb. of East Coast blue lip mussels sautéed in a white wine, garlic, lemon, and butter sauce. Served with wood-fired rustic bread

Add Mozzarella cheese 1-

 Baked in a tomato basil sauce, fresh mozzarella cheese and side of garlic bread (3 meatballs)

 Fresh romaine hearts, parmesan cheese, and croutons with our homemade caesar dressing (Smaler Ceasar 6-)

 Fresh romaine hearts, cucumbers, red onions, feta cheese, red roast peppers, artichoke hearts, kalamata olives, and fresh tomatoes tossed with Italian dressing

 Mixed greens, bacon, green apples, dried cherries, fresh fennel, gorgonzola, diced tomatoes, candied pecans, tossed in balsamic vinaigrette

Fresh romaine hearts, parmesan cheese and croutons with our homemade caesar dressing

 Mixed greens, kalamata olives, artichoke hearts, roasted red peppers, diced tomatoes, and cucumbers with Italian dressing

Served with extra virgin olive oil

Chicken 8-  Shrimp 10-

Soppressata, salami, pepperoni, mozzarella, ricotta, & provolone. Topped and baked with pizza sauce

 Homemade Italian sausage, rapini, ricotta, provolone, & mozzarella. Topped and baked with pizza sauce

 Mozzarella, ricotta, parmesan, & provolone

(Add baked with pizza sauce 1-)

 Handmade spinach and ricotta ravioli, fire-roasted cherry tomatoes in our white wine herb butter sauce, and shaved ricotta salata

 Sautéed wild-caught shrimp, white wine, lemon, garlic, and butter sauce served on handmade linguine pasta

 Tres Hermanas Ranch grass-fed beef bolognese, layered in fresh handmade pasta, ricotta, and mozzarella cheese, baked to order in a cast iron skillet

Slow braised Tres Hermanas Ranch grass-fed beef bolognese and fresh flat ribbon pasta in tomato basil sauce

Small handmade rigatoni in our tomato basil sauce

(Add Shrimp 10- Chicken 8-

Fresh Vegetables 8- Sausage 6-)

(Gluten Free Pasta Available 2-)

Panko-crusted baked eggplant, stuffed with ricotta & parmesan cheese filling. Served with homemade cavatelli pasta in a tomato basil sauce

Panko-crusted natural chicken breast topped with handmade fresh mozzarella, roasted tomatoes and homemade Florentine ravioli in a tomato basil sauce

HOUSE MADE CANNOLI CREAM, CANNOLI SHELL DIPPED IN CHOCOLATE AND PISTACHIO (3 MINI CANNOLI PER ORDER)

Mascarpone cheese, lady fingers, espresso 

Vanilla, Dark Chocolate, Sea Salt Caramel, & Blood Orange Sorbet

ASK YOUR SERVER FOR DETAILS

Although our menu items are made, prepared, and cooked on dedicated equipment and surfaces, we cannot guarantee that menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Grazie!