Open Wednesday-Sunday with social distancing 4 to 9:30 PM
Full Menu available In House 4 to 9:30 PM
To Go,Take Out Orders from 7 to 8:30 PM limited to Salads, Appetizers, Specialty Pizzas and Calzones
(NO Pasta Fresca Dishes during this period)
Authentic Wood Fired 12" Pizzas with our fresh pizza sauce
Mozzarella cheese and tomato sauce
Fresh basil, handmade mozzarella, and pizza sauce
Roasted red peppers, artichoke hearts, mushrooms, fresh spinach, roasted cherry tomato, caramelized onions, mozzarella, and pizza sauce
Niman Ranch prosciutto, mushrooms, artichoke hearts, kalamata olives, mozzarella cheese, and pizza sauce
Spicy calabrese soppressata, roasted cherry tomatoes, basil, handmade mozzarella cheese, and pizza sauce
Our fiery salami spread, fresh ricotta cheese, parmesan cheese, light mozzarella, pizza sauce topped with extra virgin olive oil
Homemade sausage, ham, pepperoni, salami, mozzarella cheese, and pizza sauce
Mozzarella, pizza sauce, homemade fennel sausage
Comes with pizza sauce and mozzarella cheese and choice of TWO Toppings
Ricotta-parmesan cream sauce, fresh wild mushrooms, fresh basil, fire-roasted tomatoes, and Vermont white cheddar cheese. Topped with baby arugula tossed in lemon oil (
Add white truffle oil 4-)
Light mozzarella, roasted cherry tomatoes, Niman Ranch prosciutto, garlic, arugula, burrata cheese, balsamic glaze, fresh black pepper, and extra virgin olive oil
Sliced heirloom tomatos, housemade mozzella, baby arugula, extra virgin olive oil
homemade basil pesto sauce, roasted chicken, roasted cherry tomatoes, pine nuts, goat cheese, light mozzarella cheese
Caramelized Onions, Mushrooms, Fresh Basil, Fresh Spinach, Roasted Cherry Tomatoes, Roasted Red Peppers, Kalamata Olives, Artichoke Hearts, Fresh Arugula
Pepperoni, Anchovies, Ham, Bacon, Niman Ranch Prosciutto, Roasted Chicken, Meatballs, Soppressata, Sausage
Goat, Feta, Ricotta, Extra Mozzarella Cheese
Wild caught calamari, lightly breaded and flash fried. Served with a made-from-scratch, hot marinara and roasted garlic aioli
Fried dough tossed in herb butter sprinkled with red sea salt. Served with Niman Ranch prosciutto and buratta cheese
Hand-made mozzarella cheese, fresh basil, and vine-ripened tomatoes, seasoned with extra virgin olive oil and red sea salt
1 lb. of East Coast blue lip mussels sautéed in a white wine, garlic, lemon, and butter sauce. Served with wood-fired rustic bread
Add Mozzarella cheese 1-
Baked in a tomato basil sauce, fresh mozzarella cheese and side of garlic bread (3 meatballs)
Fresh romaine hearts, parmesan cheese, and croutons with our homemade caesar dressing (Smaler Ceasar 6-)
Fresh romaine hearts, cucumbers, red onions, feta cheese, red roast peppers, artichoke hearts, kalamata olives, and fresh tomatoes tossed with Italian dressing
Mixed greens, bacon, green apples, dried cherries, fresh fennel, gorgonzola, diced tomatoes, candied pecans, tossed in balsamic vinaigrette
Fresh romaine hearts, parmesan cheese and croutons with our homemade caesar dressing
Mixed greens, kalamata olives, artichoke hearts, roasted red peppers, diced tomatoes, and cucumbers with Italian dressing
Served with extra virgin olive oil
Chicken 8- Shrimp 10-
Soppressata, salami, pepperoni, mozzarella, ricotta, & provolone. Topped and baked with pizza sauce
Homemade Italian sausage, rapini, ricotta, provolone, & mozzarella. Topped and baked with pizza sauce
Mozzarella, ricotta, parmesan, & provolone
(Add baked with pizza sauce 1-)
Handmade spinach and ricotta ravioli, fire-roasted cherry tomatoes in our white wine herb butter sauce, and shaved ricotta salata
Sautéed wild-caught shrimp, white wine, lemon, garlic, and butter sauce served on handmade linguine pasta
Tres Hermanas Ranch grass-fed beef bolognese, layered in fresh handmade pasta, ricotta, and mozzarella cheese, baked to order in a cast iron skillet
Slow braised Tres Hermanas Ranch grass-fed beef bolognese and fresh flat ribbon pasta in tomato basil sauce
Small handmade rigatoni in our tomato basil sauce
(Add Shrimp 10- Chicken 8-
Fresh Vegetables 8- Sausage 6-)
(Gluten Free Pasta Available 2-)
Panko-crusted baked eggplant, stuffed with ricotta & parmesan cheese filling. Served with homemade cavatelli pasta in a tomato basil sauce
Panko-crusted natural chicken breast topped with handmade fresh mozzarella, roasted tomatoes and homemade Florentine ravioli in a tomato basil sauce
HOUSE MADE CANNOLI CREAM, CANNOLI SHELL DIPPED IN CHOCOLATE AND PISTACHIO (3 MINI CANNOLI PER ORDER)
Mascarpone cheese, lady fingers, espresso
Vanilla, Dark Chocolate, Sea Salt Caramel, & Blood Orange Sorbet
ASK YOUR SERVER FOR DETAILS
Although our menu items are made, prepared, and cooked on dedicated equipment and surfaces, we cannot guarantee that menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Grazie!
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