Doing small things with great love-Mother Teresa
Established in 2016, Gerardo's Italian Kitchen, believes that restaurants have the means to be a powerful source of food education. We keep no secrets in our kitchen, creating an open atmosphere for our guests to learn with us as we cook food that is good for the producer and environment.
Our wood-burning pizza oven is the center piece of our family restaurant. We cook with traditional recipes, but always have our mind for the sustainable future of food. We make fresh pasta, bread, and pizza dough daily, embracing simple and local ingredients. We offer casual dine-in service.
Chef/Owner Gerardo Moceri
Sustainability & Food
Who we are. Why we do what we do.
A restaurant is the right place to inform all of us about how to be committed to a healthier life and world. Please go to our Sustainability & Food page and read about our commitment to a healthier planet.
Photos from Gerardo's
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Where we are Located
2675 W State Rte 89A, Sedona, AZ 86336
Open Weds-Sun 4:30 to 9
Sorry, we do not accept reservations.
All seating is first come, first serve