Open Wednesday thru Sunday with Social Distancing
Benvenuti
Gerardo's Italian Kitchen
Experience Tastes of Italy in Sedona
Open 3 pm-9:30 pm Wednesday-Sunday
Doing small things with great love-Mother Teresa
Established in 2016, Gerardo's Italian Kitchen, believes that restaurants have the means to be a powerful source of food education. We keep no secrets in our kitchen, creating an open atmosphere for our guests to learn with us as we cook food that is good for the producer and environment.
Our wood-burning pizza oven is the center piece of our family restaurant. We cook with traditional recipes, but always have our mind on the sustainable future of food. We make fresh pasta, bread, and pizza dough daily, embracing simple and local ingredients. We offer casual dine-in service and are available for take-out.
Chef/Owner Gerardo Moceri
Tables are 6' Apart
Our Servers all Wear Masks & Disinfect Hands Often
Our Menus are Disposable and used Once
No Reservations will be taken due to limited seating.
We thank you for your patience and understanding during this time!
Our Menu
WEEKLY SPECIALS
WEEKLY SPECIALS
WEEKLY SPECIALS
Wednesday: Sicilian Veal Meatballs w/golden raisins and pine nuts served over homemade spaghetti alla chitarra
Thursday: Homemade Cavatelli pasta w/grass-fed beef bolognese
Friday: Our Ligurian Seafood Stew "Cioppino"
Saturday: Wild Boar Ragu over homemade tagliatelle pasta
Where we are Located
