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Calamari Fritti

Wild caught calamari, lightly breaded and flash fried. Served with a made-from-scratch, hot marinara and garlic aioli

G’s Chef Board

Prosciutto Di Parma, Soppresata, Chorizo, Manchego, Chili, Romoano, Pistacio Romano, Olives and Crustini

Mozzarella Caprese

Made with thick sliced house-made Mozzarella, fresh Genovese Basil, and vine ripened tomatoes, seasoned with Extra Virgin Olive Oil and Red Sea Salt

Homemade Garlic Bread with Marinara

(add Mozzarella Cheese +$1)


1lb of East Coast Blue Lip Mussels sautéed in a white wine, Garlic, Lemon, Butter Sauce, served with wood-fired Rustic Bread


Fried Dough sprinkled with Red Hawaiian Sea Salt, Served with Prosciutto di Parma and Buratta Cheese




Homemade Caesar Dressing, Focaccia Croutons, Romaine Hearts and Parmesan Cheese

insalata mista or small caesar


Italian Red Wine Vinaigrette, Cucumbers, Roasted Red Peppers, Red Onions, Diced Tomatoes, Kalamata Olives, Feta Cheese, Artichoke Hearts and Romaine Hearts


Balsamic Vinaigrette, Bacon, Green Apples, Dried Cherries, Fennel, Gorgonzola, Diced Tomatoes, Candied Pecans and Mixed Greens

hand crafted calzone



Soppressata, Salami, Pepperoni, Provolone, Ricotta Cheese,Topped and Baked with Pizza Sauce


Homemade Italian Sausage, Rapini, Ricotta, Provolone, Mozzarella, Topped and Baked With Pizza Sauce

Calzone di Formaggio

Mozzarella, Ricotta, Parmesan, Provolone …(add baked with pizza sauce + $1)

Pizza al Forno

Your pizza is made with all the care and skill of an artist. Our dough is made fresh daily with a combination of different imported flours from Italy. This is to give you the best texture and consistency of any dough in Sedona. Every ingredient you chose has been hand chosen for it’s freshness and quality. We hope you enjoy!


Fresh Basil, House-Made Mozzarella, Tomato Sauce

Quattro Stagioni

Prosciutto di Parma, Mushrooms, Artichoke Hearts, Kalamata Olives, Mozzarella Cheese, Tomato Sauce


Roasted Red and Green Peppers, Artichoke Hearts, Mushroom, Diced Tomato Kalamata Olives, Caramelized Onions, Mozzarella, Tomato Sauce

Meat Lover’s

Homemade Sausage, Italian Ham, Pepperoni, Salami, Mozzarella Cheese, Tomato Sauce

The Parthenon

Baby Spinach, Roasted Chicken, Roasted Red Peppers, Kalamata Olives Feta Cheese, Mozzarella Cheese, Tomato Sauce


Mozzarella Cheese,Tomato Sauce

Sedona White

Ricotta-Parmesan cream sauce, fresh wild mushrooms, fresh basil, fire roasted tomatoes, and Vermont white cheddar cheese Topped with Baby Arugula tossed in Lemon Oil.(add White Truffle Oil +$4)


Roasted Chicken with Fire roasted tomatoes, Roasted Pine Nuts, Basil Pesto Sauce, Goat Cheese

Pasta Specialties

Each of these dishes have been passed down from generation to generation. All of our pastas use artesian flours are made fresh daily right in this kitchen.

Mama Pearl’s Florentine Raviolis (made fresh daily)

Homemade Spinach and Ricotta Raviolis, Fresh sautéed diced tomatoes & white wine sauce “Alla Checca Style”, Shaved Ricotta Salata

Shrimp Scampi

Sautéed Wild Caught Shrimp, White Wine, Lemon, Garlic, Butter Sauce, Served on Fresh Linguine Past

Linguine Primavera

Zucchini, Yellow Squash, Roasted Mushrooms, Red Bell Peppers, Fresh Tomatoes, Chopped Garlic, Fresh Basil, Baby Spinach, Artichoke Hearts on Linguine pasta with Extra Virgin Olive Oil

Lasagna (Vinici Grassi)

Fresh Pasta, Grass Fed Beef Bolognese, Ricotta, Mozzarella

Gluten Free Pasta San Marzano Style

Gluten Free Penne Pasta, Fresh Basil, San Marzano Tomatoes, Garlic

Kitchen Specialties


Eggplant Parmigiana

LPanko Crusted Eggplant, Fresh Mozzarella, Roasted Tomato Basil Sauce Homemade Pappardelle

Sicilian Style Chicken Parmigiana

Panko Crusted Natural Chicken Breast, Homemade Mozzarella Roasted Tomatoes, Homemade Florentine Ravioli

Fish Of The Day

The fish of the day varies to the season. Each method of preparation varies, please ask your server

Hours of Operation

Tue – Sun
3:00pm – 9:30pm


We do not do call ahead or advance reservations and accept walk in traffic only

Visit Us

2675 W State Rte 89A,
Sedona, AZ 86336

Drop Us a Line

Don’t be shy. Let us know if you have any questions!